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Tuesday, December 4, 2018

Food Risks in the Supply Chain: Class
Event Details
Date(s): December 4, 2018
Time: 10:00 AM  EST - 1:00 PM  EST
IMUA Headquarters, 14 Wall Street, Suite 820, New York, NY 10005
Event Website:
Organization Details
Organization: IMUA
Contact Name: Lillian Colson
Contact Email:

Brokers are welcome at member pricing!
An application has been made for 3 CE credits 
for P&C licenses in NY and NJ for onsite attendees.
The class has been 
approved for 3 CE credits in TX.

Remote attendees are not eligible to receive CE credits in NY or NJ.


Underwriting Concerns Regarding Transporting Food--
Food Risks in the Supply Chain: Challenges, Impacts, and Solutions

Join us for this interactive class featuring four skilled instructors. FSMA guidelines are having an impact on the motor truck cargo industry.  The risk of contaminated / adulterated shipments is becoming more prevalent. This session will focus on key issues for underwriters:

  • Overview of food in the supply chain
  • Temperature control strategies
  • Contamination and sanitation issues
  • Case studies


  •             -Scott Parry, Sr. Maine Risk Consultant
  •               Allianz Global Corporate & Specialty 
  •             -Greg Haber, President
  •               Babaco Alarm Systems Inc. 
  •             -Sal Marino, VP
  •              CargoNet
  •             -Lee Robledo, VP Safety & Loss Control
  •              NFI Transport
December 4, 2018
10:00 am to 1:00 pm EDT
Continental Breakfast will be made available beginning at 9:30 a.m. 

Member Fee - $95 per person onsite / $75 per person remote

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